Test Bank For Nutrition Concepts and Controversies 3th edition by Sizer, Whitney and Piche
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Product Description
You’ve probably heard the phrase “you are what you eat.” This text gives you a better understanding of the phrase and hits home with the simple but obvious truth: you really are what you eat! Nutrition: Concepts and Controversies has been a cornerstone in nutrition classes across North America, serving the needs of students and professors in building a healthier future. In keeping with our tradition, in this, the third Canadian edition, we explore the ever-changing frontier of nutrition science in Canada while maintaining our sense of personal connection with students and instructors alike. We address the learner in clear, engaging writing but with a crispness that we hope you will enjoy.
Table of Contents
Chapter 1: Food Choices and Human Health
Chapter 2: Nutrition Tools-Standards and Guidelines
Chapter 3: The Remarkable Body
Chapter 4: The Carbohydrates: Sugar, Starch, Glycogen, and Fibre
Chapter 5: The Lipids: Fats, Oils, Phospholipids, and Sterols
Chapter 6: The Proteins and Amino Acids
Chapter 7: The Vitamins
Chapter 8: Water and Minerals
Chapter 9: Energy Balance and Healthy Body Weight
Chapter 10: Nutrients, Physical Activity, and the Body’s Responses
Chapter 11: Diet and HealthChapter 12: Food Safety and Food Technology
Chapter 13: Life Cycle Nutrition: Mother and Infant
Chapter 14: Child, Teen, and Older Adult
Chapter 15: Hunger and the Global Environment Appendices Glossary
Chapter 2: Nutrition Tools-Standards and Guidelines
Chapter 3: The Remarkable Body
Chapter 4: The Carbohydrates: Sugar, Starch, Glycogen, and Fibre
Chapter 5: The Lipids: Fats, Oils, Phospholipids, and Sterols
Chapter 6: The Proteins and Amino Acids
Chapter 7: The Vitamins
Chapter 8: Water and Minerals
Chapter 9: Energy Balance and Healthy Body Weight
Chapter 10: Nutrients, Physical Activity, and the Body’s Responses
Chapter 11: Diet and HealthChapter 12: Food Safety and Food Technology
Chapter 13: Life Cycle Nutrition: Mother and Infant
Chapter 14: Child, Teen, and Older Adult
Chapter 15: Hunger and the Global Environment Appendices Glossary
Origin Book information
- Language: English
- ISBN-10: 0176530770
- ISBN-13: 978-0176530778
- ISBN-13: 9780176530778
More Topic:
Test Bank For Williams’ Essentials of Nutrition and Diet Therapy 10th edittion by Schlenker and Roth
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